TY  - GEN
N2  - Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, though not exclusively, actinomycetes. Mainstream ecology looks at the oceans, soil, rhizosphere, human microbiomes and plant, insect and marine animal symbionts which influence the climate, agriculture, human health and the ecology of higher organisms. But food microbiology can influence human well-bein.
DO  - 10.1007/978-3-319-10464-5
DO  - doi
AB  - Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, though not exclusively, actinomycetes. Mainstream ecology looks at the oceans, soil, rhizosphere, human microbiomes and plant, insect and marine animal symbionts which influence the climate, agriculture, human health and the ecology of higher organisms. But food microbiology can influence human well-bein.
T1  - Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses
AU  - Bora, Nagamani,
AU  - Dodd, Christine,
AU  - Desmasures, Nathalie,
CN  - QR121
N1  - Includes index.
ID  - 724121
KW  - Cheese
KW  - Actinobacteria.
SN  - 9783319104645
SN  - 3319104640
TI  - Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-10464-5
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-10464-5
ER  -