TY  - GEN
AB  - This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-a.
AU  - Bales, Connie W.,
AU  - Locher, Julie L.,
AU  - Saltzman, Edward,
CN  - RC953.8.D54
ET  - Third edition.
ID  - 724655
KW  - Older people
KW  - Older people
KW  - Nutrition disorders in old age
KW  - Older people
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-1929-1
N1  - Includes index.
N2  - This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-a.
SN  - 9781493919291
SN  - 1493919296
T1  - Handbook of clinical nutrition and aging
TI  - Handbook of clinical nutrition and aging
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-1929-1
ER  -