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000724749 019__ $$a903238326$$a908086037
000724749 020__ $$a9789401795111$$qelectronic book
000724749 020__ $$a9401795118$$qelectronic book
000724749 020__ $$z9789401795104
000724749 0247_ $$a10.1007/978-94-017-9511-1$$2doi
000724749 035__ $$aSP(OCoLC)ocn897810272
000724749 035__ $$aSP(OCoLC)897810272$$z(OCoLC)903238326$$z(OCoLC)908086037
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000724749 049__ $$aISEA
000724749 050_4 $$aQK98.5.A1
000724749 08204 $$a581.632$$223
000724749 1001_ $$aLim, Tong Kwee,$$eauthor.
000724749 24510 $$aEdible medicinal and non medicinal plants.$$nVolume 9,$$pModified stems, roots, bulbs$$h[electronic resource] /$$cT. K. Lim.
000724749 24630 $$aModified stems, roots, bulbs
000724749 264_1 $$aDordrecht :$$bSpringer,$$c[2015]
000724749 300__ $$a1 online resource (x, 1036 pages) :$$billustrations (some color)
000724749 336__ $$atext$$btxt$$2rdacontent
000724749 337__ $$acomputer$$bc$$2rdamedia
000724749 338__ $$aonline resource$$bcr$$2rdacarrier
000724749 347__ $$atext file$$bPDF$$2rda
000724749 500__ $$aIncludes indexes.
000724749 5050_ $$aIntroduction -- Alismataceae -- Amaryllidaceae.- Apiaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.
000724749 506__ $$aAccess limited to authorized users.
000724749 520__ $$aThis book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included. As in the preceding eight volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
000724749 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 23, 2015).
000724749 650_0 $$aPlants, Edible.
000724749 77608 $$iPrint version:$$z9789401795104
000724749 852__ $$bebk
000724749 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-94-017-9511-1$$zOnline Access$$91397441.1
000724749 909CO $$ooai:library.usi.edu:724749$$pGLOBAL_SET
000724749 980__ $$aEBOOK
000724749 980__ $$aBIB
000724749 982__ $$aEbook
000724749 983__ $$aOnline
000724749 994__ $$a92$$bISE