000724945 000__ 04896cam\a2200517Li\4500 000724945 001__ 724945 000724945 005__ 20230306140559.0 000724945 006__ m\\\\\o\\d\\\\\\\\ 000724945 007__ cr\cn\nnnunnun 000724945 008__ 141213t20152015nyua\\\\ob\\\\001\0\eng\d 000724945 019__ $$a895661100$$a904723338$$a908088726 000724945 020__ $$z9781493919222 000724945 020__ $$a9781493919239$$qelectronic book 000724945 020__ $$a1493919237$$qelectronic book 000724945 0247_ $$a10.1007/978-1-4939-1923-9$$2doi 000724945 035__ $$aSP(OCoLC)ocn898999904 000724945 035__ $$aSP(OCoLC)898999904$$z(OCoLC)895661100$$z(OCoLC)904723338$$z(OCoLC)908088726 000724945 040__ $$aE7B$$beng$$erda$$cE7B$$dOCLCO$$dGW5XE$$dN$T$$dCOO$$dN$T$$dIDEBK$$dUPM$$dDKU$$dEBLCP 000724945 049__ $$aISEA 000724945 05014 $$aQP561$$b.B73 2015eb 000724945 08204 $$a612.398$$223 000724945 24500 $$aBranched chain amino acids in clinical nutrition.$$nVolume 1$$h[electronic resource] /$$cRajkumar Rajendram, Victor R. Preedy, Vinood B. Patel, editors. 000724945 264_1 $$aNew York, New York :$$bHumana Press,$$c2015. 000724945 264_4 $$c©2015 000724945 300__ $$a1 online resource (287 pages) :$$billustrations. 000724945 336__ $$atext$$2rdacontent 000724945 337__ $$acomputer$$2rdamedia 000724945 338__ $$aonline resource$$2rdacarrier 000724945 347__ $$atext file$$bPDF$$2rda 000724945 4901_ $$aNutrition and Health 000724945 504__ $$aIncludes bibliographical references and index. 000724945 5050_ $$aPart I. Basic Processes at the Cellular Level -- 1. Impact of dietary essential amino acids in man -- 2. Metabolism of BCAAs -- 3. The cytosolic and mitochondrial branched chain aminotransferase -- 4. Isoleucine, PPAR and uncoupling proteins -- 5. Leucine as a stimulant of insulin -- 6. Effects of leucine and isoleucine on glucose metabolism -- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism -- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation -- 9. Branched chain amino acids and blood ammonia -- 10. Use of 2H3-leucine to monitor apoproteins -- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism -- 11. Branched chain amino acid oxidation disorders -- 12. Branched chain amino acids and maple syrup urine disease -- 13. Mental retardation and isoleucine metabolism -- 14. Anorexia and valine-deficient diets -- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids -- 15. Leucine and fetal growth -- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles -- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity -- 18. Experimental models of high fat obesity and leucine supplementation -- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis -- 20. Leucine and ethanol oxidation -- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis. 000724945 506__ $$aAccess limited to authorized users. 000724945 520__ $$aThis is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body?s metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 1 covers basic processes at the cellular level, inherited defects in branched chain amino acid metabolism, and experimental models of growth and disease states. 000724945 588__ $$aDescription based on print version record. 000724945 650_0 $$aAmino acids$$xMetabolism. 000724945 650_0 $$aAmino acids$$xPathophysiology. 000724945 7001_ $$aRajendram, Rajkumar,$$eeditor. 000724945 7001_ $$aPreedy, Victor R.,$$eeditor. 000724945 7001_ $$aPatel, Vinood B.,$$eeditor. 000724945 77608 $$iPrint version:$$tBranched chain amino acids in clinical nutrition. Volume 1.$$dNew York, New York : Springer Science+Business Media, c2015$$z9781493919222$$w(DLC) 2014952897 000724945 830_0 $$aNutrition and health (Totowa. N.J.) 000724945 852__ $$bebk 000724945 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-1923-9$$zOnline Access$$91397441.1 000724945 909CO $$ooai:library.usi.edu:724945$$pGLOBAL_SET 000724945 980__ $$aEBOOK 000724945 980__ $$aBIB 000724945 982__ $$aEbook 000724945 983__ $$aOnline 000724945 994__ $$a92$$bISE