Food law and regulation for non-lawyers [electronic resource] : a US perspective / Marc C. Sanchez.
Sanchez, Marc C., author.
2014
KF3869
Available Online

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Document Delivery Supplied Can lend chapters, not whole ebooks

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Title Food law and regulation for non-lawyers [electronic resource] : a US perspective / Marc C. Sanchez.
Author Sanchez, Marc C., author.
ISBN 9783319124728 electronic book
3319124722 electronic book
9783319124711
DOI https://doi.org/10.1007/978-3-319-12472-8
Published Cham : Springer, [2014]
Copyright ©2015
Language English
Description 1 online resource (xii, 241 pages) : illustrations (some color).
Item Number 10.1007/978-3-319-12472-8 doi
Call Number KF3869
Dewey Decimal Classification 344.7304/232
Summary The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed December 31, 2014).
Series Food science text series.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1. Introduction to Statutory Framework and Case Law
2. Federal Inspection and Enforcement
3. Adulteration
4. Misbranding
5. Regulation of Dietary Supplements and Other Specialized Categories
6. Food Additives
7. Private Actions and Personal Liability.

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