Linked e-resources

Details

PART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS
1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants
2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology
3 Role of Polyamines in Stress Response in Horticultural Crops
4 Effect of Temperature on Fruit Color Development
5 Polyol Metabolism and Stress Tolerance in Horticultural Plants
PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE
6 Influence of Drought and High Temperature on Citrus
7 Fruit Set and Temperature Stress
8 Postharvest Chlorophyll Degradation and Oxidative Stress
PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS
9 Blossom-End Rot in Fruit Vegetables
10 Watercore in Fruits
11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking
PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE
12 Promoters for Transgenic Horticultural Plants
13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering
14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants.

Browse Subjects

Show more subjects...

Statistics

from
to
Export