@article{725293,
      author = {Barone, Caterina,},
      url = {http://library.usi.edu/record/725293},
      title = {Food packaging hygiene [electronic resource] /},
      abstract = {This Brief is concerned with the connection between food  packaging and the chemical composition of packaging  materials. In terms of the food packaging hygiene, the  influence of the containers on the contained foods is  discussed. The book explores new and emerging risks related  to food packaging materials in connection with the  contained commodities. It also discusses the technology of  production with relation to the chemical risk in a  ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ  (HACCP) investigation.},
      doi = {https://doi.org/10.1007/978-3-319-14827-4},
      recid = {725293},
      pages = {1 online resource (vii, 132 pages) :},
}