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000725293 019__ $$a908041810
000725293 020__ $$a9783319148274$$qelectronic book
000725293 020__ $$a3319148273$$qelectronic book
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000725293 0247_ $$a10.1007/978-3-319-14827-4$$2doi
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000725293 035__ $$aSP(OCoLC)900539803$$z(OCoLC)908041810
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000725293 049__ $$aISEA
000725293 050_4 $$aTP374
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000725293 24500 $$aFood packaging hygiene$$h[electronic resource] /$$cCaterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.
000725293 264_1 $$aCham :$$bSpringer,$$c2015.
000725293 300__ $$a1 online resource (vii, 132 pages) :$$billustrations.
000725293 336__ $$atext$$btxt$$2rdacontent
000725293 337__ $$acomputer$$bc$$2rdamedia
000725293 338__ $$aonline resource$$bcr$$2rdacarrier
000725293 4901_ $$aSpringerBriefs in molecular science, Chemistry of foods,$$x2191-689X
000725293 504__ $$aIncludes bibliographical references
000725293 5050_ $$aThe Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
000725293 506__ $$aAccess limited to authorized users.
000725293 520__ $$aThis Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation.
000725293 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 30, 2015).
000725293 650_0 $$aFood$$xPackaging.
000725293 650_0 $$aFood$$xSafety measures.
000725293 7001_ $$aBarone, Caterina,$$eauthor.
000725293 77608 $$iPrint version:$$z9783319148267
000725293 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000725293 852__ $$bebk
000725293 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-14827-4$$zOnline Access$$91397441.1
000725293 909CO $$ooai:library.usi.edu:725293$$pGLOBAL_SET
000725293 980__ $$aEBOOK
000725293 980__ $$aBIB
000725293 982__ $$aEbook
000725293 983__ $$aOnline
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