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000725365 020__ $$a9783319140148$$qelectronic book
000725365 020__ $$a3319140140$$qelectronic book
000725365 020__ $$z9783319140131
000725365 0247_ $$a10.1007/978-3-319-14014-8$$2doi
000725365 035__ $$aSP(OCoLC)ocn900781313
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000725365 049__ $$aISEA
000725365 050_4 $$aK3626$$b.M65 2015eb
000725365 08204 $$a344.404/232$$223
000725365 1001_ $$aMontanari, Francesco,$$eauthor.
000725365 24510 $$aRisk regulation in non-animal food imports$$h[electronic resource] :$$bthe European Union approach /$$cFrancesco Montanari, Veronika Jezsó, Carlo Donati.
000725365 264_1 $$aCham [Switzerland] :$$bSpringer,$$c[2015]
000725365 300__ $$a1 online resource.
000725365 336__ $$atext$$btxt$$2rdacontent
000725365 337__ $$acomputer$$bc$$2rdamedia
000725365 338__ $$aonline resource$$bcr$$2rdacarrier
000725365 4901_ $$aSpringerbriefs in molecular science. Chemistry of foods
000725365 5050_ $$aRisk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.
000725365 506__ $$aAccess limited to authorized users.
000725365 520__ $$aThis Brief aims at providing a general understanding of the rationale ? scientific as well as political ? behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ?high risks? from a public health perspective (so-called ?emergency measures?). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
000725365 61020 $$aEuropean Union.
000725365 650_0 $$aFood law and legislation$$zEurope.
000725365 650_0 $$aFood adulteration and inspection$$xLaw and legislation$$zEurope.
000725365 7001_ $$aJezsó, Veronika,$$eauthor.
000725365 7001_ $$aDonati, Carlo,$$eauthor.
000725365 77608 $$iPrint version:$$z9783319140131
000725365 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000725365 852__ $$bebk
000725365 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-14014-8$$zOnline Access$$91397441.1
000725365 909CO $$ooai:library.usi.edu:725365$$pGLOBAL_SET
000725365 980__ $$aEBOOK
000725365 980__ $$aBIB
000725365 982__ $$aEbook
000725365 983__ $$aOnline
000725365 994__ $$a92$$bISE