@article{725628,
      author = {Yu, Byung Pal,},
      url = {http://library.usi.edu/record/725628},
      title = {Nutrition, exercise and epigenetics ageing interventions /  [electronic resource] :},
      abstract = {This book focuses on the three most important aspects of  ageing research: nutrition, physical exercise and  epigenetics. The contributors discuss ways that age-related  epigenetic imprints such as DNA methylation and histone  acetylation are modified by these two interventions. The  emphasis on epigenetics helps to illuminate the underlying  mechanisms of anti-ageing interventions, as ageing and  disease are predominately epigenetic phenomena. Among the  highlights are chapter-length discussion of such topics as:  ℗ℓhow anti-inflammatory action of calorie restriction  underlies the retardation of ageing and age-related  diseases (Chapter 3); epigenetic modification of gene  expression by exercise (Chapter 5); the role of functional  foods and their bioactive components in bone health  (Chapter 8); and an account of the first decade of a study  of calorie restriction in nonhuman primates, conducted by  the National Institute on Ageing. ℗ℓ},
      doi = {https://doi.org/10.1007/978-3-319-14830-4},
      recid = {725628},
      pages = {1 online resource :},
}