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000725628 019__ $$a908091221
000725628 020__ $$a9783319148304$$qelectronic book
000725628 020__ $$a3319148303$$qelectronic book
000725628 020__ $$z9783319148298
000725628 0247_ $$a10.1007/978-3-319-14830-4$$2doi
000725628 035__ $$aSP(OCoLC)ocn903357062
000725628 035__ $$aSP(OCoLC)903357062$$z(OCoLC)908091221
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000725628 049__ $$aISEA
000725628 050_4 $$aRA777.6
000725628 08204 $$a613.0438$$223
000725628 24500 $$aNutrition, exercise and epigenetics$$h[electronic resource] :$$bageing interventions /$$cByung Pal Yu, editor.
000725628 264_1 $$aCham :$$bSpringer,$$c[2015]
000725628 264_4 $$c©2015
000725628 300__ $$a1 online resource :$$billustrations.
000725628 336__ $$atext$$btxt$$2rdacontent
000725628 337__ $$acomputer$$bc$$2rdamedia
000725628 338__ $$aonline resource$$bcr$$2rdacarrier
000725628 4901_ $$aHealthy ageing and longevity ;$$vvolume 2
000725628 504__ $$aIncludes bibliographical references and index.
000725628 5050_ $$aPreface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.
000725628 506__ $$aAccess limited to authorized users.
000725628 520__ $$aThis book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: ℗ℓhow anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing. ℗ℓ
000725628 588__ $$aDescription based on online resource; title from PDF title page (viewed February 18, 2015).
000725628 650_0 $$aAging$$xHealth aspects.
000725628 650_0 $$aEpigenetics.
000725628 650_0 $$aNutrition.
000725628 650_0 $$aExercise.
000725628 7001_ $$aYu, Byung Pal,$$eeditor.
000725628 77608 $$iPrint version:$$z9783319148298
000725628 830_0 $$aHealthy ageing and longevity ;$$vv. 2.
000725628 85280 $$bebk$$hSpringerLink
000725628 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-14830-4$$zOnline Access$$91397441.1
000725628 909CO $$ooai:library.usi.edu:725628$$pGLOBAL_SET
000725628 980__ $$aEBOOK
000725628 980__ $$aBIB
000725628 982__ $$aEbook
000725628 983__ $$aOnline
000725628 994__ $$a92$$bISE