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000725734 019__ $$a908042288
000725734 020__ $$a9789812874238$$qelectronic book
000725734 020__ $$a9812874232$$qelectronic book
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000725734 0247_ $$a10.1007/978-981-287-423-8$$2doi
000725734 035__ $$aSP(OCoLC)ocn903899805
000725734 035__ $$aSP(OCoLC)903899805$$z(OCoLC)908042288
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000725734 049__ $$aISEA
000725734 050_4 $$aHD9000.5
000725734 08204 $$a641.3$$223
000725734 1001_ $$aBooth, Sue,$$eauthor.
000725734 24510 $$aFood democracy$$h[electronic resource] :$$bfrom consumer to food citizen /$$cSue Booth, John Coveney.
000725734 264_1 $$aSingapore :$$bSpringer,$$c2015.
000725734 300__ $$a1 online resource (xii, 57 pages) :$$billustrations.
000725734 336__ $$atext$$btxt$$2rdacontent
000725734 337__ $$acomputer$$bc$$2rdamedia
000725734 338__ $$aonline resource$$bcr$$2rdacarrier
000725734 4901_ $$aSpringerBriefs in public health,$$x2192-3698
000725734 504__ $$aIncludes bibliographical references.
000725734 5050_ $$aAcknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: 'Big Food' -- The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy? Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work -- From consumers to food citizens -- Chapter 7: Food Democracy in reflection.
000725734 506__ $$aAccess limited to authorized users.
000725734 520__ $$aThis book explores the links between food and democracy.℗ℓ It addresses how democratic principles can be used to shape our food system and takes a practical ℓ́ℓhow-toℓ́ℓ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators.℗ℓ The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as ℓ́ℓBig Food.ℓ́ℓ
000725734 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 26, 2015).
000725734 650_0 $$aFood industry and trade$$xPolitical aspects.
000725734 650_0 $$aFood industry and trade$$xMoral and ethical aspects.
000725734 650_0 $$aFood supply$$xPolitical aspects.
000725734 650_0 $$aFood law and legislation.
000725734 7001_ $$aCoveney, John,$$eauthor.
000725734 77608 $$iPrint version:$$z9789812874221
000725734 830_0 $$aSpringerBriefs in public health.
000725734 852__ $$bebk
000725734 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-287-423-8$$zOnline Access$$91397441.1
000725734 909CO $$ooai:library.usi.edu:725734$$pGLOBAL_SET
000725734 980__ $$aEBOOK
000725734 980__ $$aBIB
000725734 982__ $$aEbook
000725734 983__ $$aOnline
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