Balsamic vinegars [electronic resource] : tradition, technology, trade / Paolo Giudici, Federico, Lemmetti, Stefano Mazza.

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Balsamic vinegars [electronic resource] : tradition, technology, trade / Paolo Giudici, Federico, Lemmetti, Stefano Mazza.

9783319137582 electronic book
3319137581 electronic book
9783319137575

Cham : Springer, [2015]

©2015

English

1 online resource : illustrations

10.1007/978-3-319-13758-2 doi

TP429.2 .G58 2015eb

664/.55

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Includes bibliographical references.

Access limited to authorized users.

Print version: 9783319137575
Balsamic vinegars.

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