000726103 000__ 05182cam\a2200433Ii\4500 000726103 001__ 726103 000726103 005__ 20230306140713.0 000726103 006__ m\\\\\o\\d\\\\\\\\ 000726103 007__ cr\cn\nnnunnun 000726103 008__ 150319s2015\\\\ii\a\\\\ob\\\\000\0\eng\d 000726103 020__ $$a9788132222446$$qelectronic book 000726103 020__ $$a813222244X$$qelectronic book 000726103 020__ $$z9788132222439 000726103 0247_ $$a10.1007/978-81-322-2244-6$$2doi 000726103 035__ $$aSP(OCoLC)ocn905221043 000726103 035__ $$aSP(OCoLC)905221043 000726103 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dGW5XE$$dN$T$$dBTCTA$$dCOO$$dYDXCP$$dEBLCP$$dOCLCF$$dDEBSZ 000726103 049__ $$aISEA 000726103 050_4 $$aSB319.95 000726103 08204 $$a635/.048$$223 000726103 1001_ $$aHiwale, Shrikant,$$eauthor. 000726103 24510 $$aSustainable horticulture in semiarid dry lands$$h[electronic resource] /$$cShrikant Hiwale. 000726103 264_1 $$aNew Delhi :$$bSpringer,$$c2015. 000726103 300__ $$a1 online resource (xxxiv, 393 pages) :$$bcolor illustrations 000726103 336__ $$atext$$btxt$$2rdacontent 000726103 337__ $$acomputer$$bc$$2rdamedia 000726103 338__ $$aonline resource$$bcr$$2rdacarrier 000726103 504__ $$aIncludes bibliographical references. 000726103 5050_ $$a1. Introduction -- Part 1: Sustainable Horticulture -- 2. Problems of Horticulture in Semiarid rain fed areas -- 3. Scope and importance of Horticulture -- Part 2: Crop specific production technologies for semiarid rain fed areas -- 4. Ber (Zizyphus mauritiana Lamk.) -- 5. Pomegranate (Punica granatum L.) -- 6. Aonla (Emblica officinalis Gaertn.) -- 7. Mango (Mangifera indica L.) -- 8. Sapota [Manilkara achrus (Mill) Forsberg] -- 9. Custard Apple (Annona squamosa L.) -- 10. Phalsa (Grewia asiatica) -- 11. Fig (Ficus carica) -- 12. Bael (Aegel marmelos Correa.) -- 13. Tamarind (Tamarindus indica L.) -- 14. Guava (Psidium guajava ) -- 15. Wood apple (Feronia limonia Linn.) -- 16. Jamun (Syzygium cuminii) -- 17. Chironji (Buchanania lanzan Spreng.) -- 18. Mahua (Bassia latifolia Roxb.) -- 19. Non Traditional crops: Cashew (Anacardium occidentale) -- 20. Non Traditional crops: Manila tamarind (Tamarindus indica L.) -- Part 3: Agro forestry species -- 21. Neem (Azadirachata indica) -- 22. Leucaena (Leucaena leucocephala) -- 23. Eucalyptus (Eucalyptus sp.) -- 24. Bamboo (Bambusa vulgaris sp.) -- 25. Pasture species-Cenchrus -- 26. Pasture species-Stylosanthes -- Part 4: Alternate land use systems semiarid rain fed areas (Horti ?Agri, Horti-Silvi- Pastoral, Horti-silvi) -- 27. Alternate Land use systems or sustainable Development -- Part 5: Post harvest studies -- 28. Prolonging shelf life of some semi arid fruits -- 29. Post harvest enzymatic activity of some arid zone fruits as influenced by chemical treatments and storage period -- 30. Value addition in underutilized fruits. 000726103 506__ $$aAccess limited to authorized users. 000726103 520__ $$aThis book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers? incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families. 000726103 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 24, 2015). 000726103 650_0 $$aSustainable horticulture. 000726103 650_0 $$aArid regions. 000726103 77608 $$iPrint version:$$z9788132222439 000726103 852__ $$bebk 000726103 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-81-322-2244-6$$zOnline Access$$91397441.1 000726103 909CO $$ooai:library.usi.edu:726103$$pGLOBAL_SET 000726103 980__ $$aEBOOK 000726103 980__ $$aBIB 000726103 982__ $$aEbook 000726103 983__ $$aOnline 000726103 994__ $$a92$$bISE