000726171 000__ 04252cam\a2200433Ii\4500 000726171 001__ 726171 000726171 005__ 20230306140716.0 000726171 006__ m\\\\\o\\d\\\\\\\\ 000726171 007__ cr\cn\nnnunnun 000726171 008__ 150323s2015\\\\ii\a\\\\ob\\\\000\0\eng\d 000726171 020__ $$a9788132222590$$qelectronic book 000726171 020__ $$a8132222598$$qelectronic book 000726171 020__ $$z9788132222583 000726171 0247_ $$a10.1007/978-81-322-2259-0$$2doi 000726171 035__ $$aSP(OCoLC)ocn905490667 000726171 035__ $$aSP(OCoLC)905490667 000726171 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dGW5XE$$dN$T$$dBTCTA$$dUPM$$dCOO$$dYDXCP$$dEBLCP$$dOCLCF$$dDEBSZ$$dVLB 000726171 049__ $$aISEA 000726171 050_4 $$aQR41.2$$b.S29 2015eb 000726171 08204 $$a579$$223 000726171 1001_ $$aSaxena, Sanjai,$$eauthor. 000726171 24510 $$aApplied microbiology$$h[electronic resource] /$$cSanjai Saxena. 000726171 264_1 $$aNew Delhi :$$bSpringer,$$c2015. 000726171 300__ $$a1 online resource (xv, 190 pages) :$$billustrations 000726171 336__ $$atext$$btxt$$2rdacontent 000726171 337__ $$acomputer$$bc$$2rdamedia 000726171 338__ $$aonline resource$$bcr$$2rdacarrier 000726171 504__ $$aIncludes bibliographical references. 000726171 5050_ $$a1. Diversity of Industrially Relevant Microbes -- 2. Microbial Technology and Biotechnology -- 3. Fermentation Technology -- 4. Agricultural Applications of Microbes -- 5. Environment and Microbes -- 6. Microbes in Food Industry -- 7. Microbes in Production of Commodity Chemicals -- 8. Microbes in Production of fine Chemicals -- 9. Microbial Enzymes and their Industrial Applications -- 10. Strategies of Strain Improvement of Industrial Microbes -- 11. Vaccines and their Production -- 12. Immobilization and Biosensors. 000726171 506__ $$aAccess limited to authorized users. 000726171 520__ $$aThe book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical-biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms. 000726171 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 25, 2015). 000726171 650_0 $$aMicrobiology. 000726171 650_0 $$aMicroorganisms. 000726171 77608 $$iPrint version:$$z9788132222583 000726171 852__ $$bebk 000726171 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-81-322-2259-0$$zOnline Access$$91397441.1 000726171 909CO $$ooai:library.usi.edu:726171$$pGLOBAL_SET 000726171 980__ $$aEBOOK 000726171 980__ $$aBIB 000726171 982__ $$aEbook 000726171 983__ $$aOnline 000726171 994__ $$a92$$bISE