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000726273 019__ $$a908048343
000726273 020__ $$a9783319152547$$qelectronic book
000726273 020__ $$a3319152548$$qelectronic book
000726273 020__ $$z9783319152530
000726273 0247_ $$a10.1007/978-3-319-15254-7$$2doi
000726273 035__ $$aSP(OCoLC)ocn905854075
000726273 035__ $$aSP(OCoLC)905854075$$z(OCoLC)908048343
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000726273 049__ $$aISEA
000726273 050_4 $$aRC622$$b.F37 2015eb
000726273 08204 $$a616.3/9$$223
000726273 1001_ $$aFarooqui, Akhlaq A.,$$eauthor.
000726273 24510 $$aHigh calorie diet and the human brain$$h[electronic resource] :$$bmetabolic consequences of long-term consumption /$$cAkhlaq A. Farooqui.
000726273 264_1 $$aCham :$$bSpringer,$$c2015.
000726273 300__ $$a1 online resource (xviii, 308 pages) :$$billustrations.
000726273 336__ $$atext$$btxt$$2rdacontent
000726273 337__ $$acomputer$$bc$$2rdamedia
000726273 338__ $$aonline resource$$bcr$$2rdacarrier
000726273 504__ $$aIncludes bibliographical references and index.
000726273 5050_ $$aPreface -- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism -- Neurochemical effects of long term consumption of high fat contents in the diet -- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.- Neurochemical effects of long term consumption of high animal protein contents in the diet -- Biochemical effects of soft drinks consumption in the brain -- Biochemical effects of high salt consumption in the brain -- Roles of fiber in the diet and its effects on metabolic processes in the brain.- Effects of the high calorie diet on the development of chronic visceral diseases -- Effects of high calorie diet on the development of neurological disorders.- Modifications of high calorie diet needed for optimal health of human brain -- Summary, perspective and directions for future research -- Index.
000726273 506__ $$aAccess limited to authorized users.
000726273 520__ $$aThis monograph presents readers with cutting edge and comprehensive information on the effect of long term consumption of a high calorie diet on visceral organs and brain. It is the first monograph to describe the effect of macronutrients (carbohydrates, fats, and protein), table salt, and fiber (high calorie diet) on neurochemical processes related inflammation and oxidative stress in the brain. It will be useful to postgraduate students, faculty, research scientists, nutritionists, and physicians, who are curious about alterations in signal transduction processes due to long term consumption of high calorie diet. Healthy diet is an important component of good health. Long term consumption of a high calorie diet promotes insulin resistance, obesity, type II diabetes, and metabolic syndrome. The later is an important risk factor for stroke, Alzheimer disease, and depression. In contrast, the long term consumption of Mediterranean Diet reduces the risk of obesity, type II diabetes, and metabolic syndrome. A healthy lifestyle?which includes a healthy diet with plenty of fruits, vegetables, beans, fish, less red meat; moderate exercise for maintaining a healthy body weight; and optimal sleep may help in preventing not only diabetes, and metabolic syndrome, but delaying the pathogenesis of stroke, Alzheimer disease, and depression.
000726273 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 1, 2015).
000726273 650_0 $$aNutritionally induced diseases.
000726273 650_0 $$aNutrition.
000726273 650_0 $$aMetabolism$$xDisorders.
000726273 77608 $$iPrint version:$$z9783319152530
000726273 852__ $$bebk
000726273 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-15254-7$$zOnline Access$$91397441.1
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000726273 980__ $$aEBOOK
000726273 980__ $$aBIB
000726273 982__ $$aEbook
000726273 983__ $$aOnline
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