TY  - GEN
DO  - 10.1007/978-1-4939-2489-9
DO  - doi
T1  - Food safety = behavior30 proven techniques to enhance employee compliance /
AU  - Yiannas, Frank,
CN  - TX531
ID  - 726302
KW  - Food service
KW  - Food handling
KW  - Food industry and trade
KW  - Food service employees
SN  - 9781493924899
SN  - 1493924893
TI  - Food safety = behavior30 proven techniques to enhance employee compliance /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-2489-9
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-2489-9
ER  -