TY  - GEN
N2  - This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
DO  - 10.1007/978-3-319-14024-7
DO  - doi
AB  - This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
T1  - Nanotechnologies in food and agriculture
AU  - Rai, Mahendra,
AU  - Ribeiro, Caue,
AU  - Mattoso, Luiz,
AU  - Duran, Nelson,
CN  - TP248.65.F66
ID  - 726362
KW  - Food
KW  - Agricultural innovations.
KW  - Nanotechnology.
SN  - 9783319140247
SN  - 3319140248
TI  - Nanotechnologies in food and agriculture
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-14024-7
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-14024-7
ER  -