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000726657 020__ $$a9781489975652$$qelectronic book
000726657 020__ $$a1489975659$$qelectronic book
000726657 020__ $$z9781489975645
000726657 0247_ $$a10.1007/978-1-4899-7565-2$$2doi
000726657 035__ $$aSP(OCoLC)ocn907923084
000726657 035__ $$aSP(OCoLC)907923084
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000726657 049__ $$aISEA
000726657 050_4 $$aQD37$$b.C85 2015eb
000726657 08204 $$a540$$223
000726657 24500 $$aCulture of chemistry$$h[electronic resource] :$$bthe best articles on the human side of 20th-century chemistry from the archives of the Chemical Intelligencer /$$cBalazs Hargittai, István Hargittai, editors.
000726657 264_1 $$aNew York :$$bSpringer,$$c2015.
000726657 300__ $$a1 online resource (xxviii, 316 pages) :$$billustrations.
000726657 336__ $$atext$$btxt$$2rdacontent
000726657 337__ $$acomputer$$bc$$2rdamedia
000726657 338__ $$aonline resource$$bcr$$2rdacarrier
000726657 504__ $$aIncludes bibliographical references and index.
000726657 5050_ $$aPreface -- Interviews -- Notes -- Beautiful Molecules -- Chemical Tourist -- Cooking Chemist -- A Chemist{u2019}s Photo Album -- Encounters with Chemistry -- Book Reviews -- Stamp Corner -- Articles -- Index.
000726657 506__ $$aAccess limited to authorized users.
000726657 520__ $$aIncludes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known authors of the chemistry community, including numerous Nobel laureates. Features behind the scenes stories about pivotal discoveries, intricacies of laboratory life and interactions among scientists, favorite recipes of renowned researchers, life histories and anecdotes. Chapters detail the human side of science but also present scientific information communicated in an easy-to-perceive and entertaining way. This unique book is not only aimed at chemists but individuals who are interested in the cultural aspects of our science.
000726657 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 23, 2015).
000726657 63000 $$aChemical Intelligencer.
000726657 650_0 $$aChemistry$$vPopular works.
000726657 650_0 $$aChemistry$$xPeriodicals.
000726657 7001_ $$aHargittai, Balazs,$$eeditor.
000726657 7001_ $$aHargittai, István,$$eeditor.
000726657 7300_ $$icontained in series$$aChemical Intelligencer.
000726657 77608 $$iPrint version:$$z9781489975645
000726657 852__ $$bebk
000726657 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4899-7565-2$$zOnline Access$$91397441.1
000726657 909CO $$ooai:library.usi.edu:726657$$pGLOBAL_SET
000726657 980__ $$aEBOOK
000726657 980__ $$aBIB
000726657 982__ $$aEbook
000726657 983__ $$aOnline
000726657 994__ $$a92$$bISE