Blood and marrow transplant handbook [electronic resource] : comprehensive guide for patient care / Richard T. Maziarz, Susan Schubach Slater, editors.

Preface
Part 1: The Nuts and Bolts of Stem Cell Transplantation
Chapter 1: Overview of Hematopoietic Stem Cell Transplantation
Chapter 2: The Business of Cellular Therapy and Hematopoietic Stem Cell Transplantation
Chapter 3: Hematopoietic Stem Cell Sources and Donor Selection
Chapter 4: Pre-transplant Medical Evaluation
Chapter 5: Social work: Evaluation and Patient Supports
Chapter 6: Conditioning Regimens
Chapter 7: Nutrition
Chapter 8: Physical and Occupational Therapy
Chapter 9: Adolescent and Young Adult (AYA) Concerns
Chapter 10: Infection Prophylaxis
Chapter 11: Graft-versus-Host Disease Prophylaxis
Chapter 12: Transfusion Medicine
Chapter 13: Antithrombotic Guidelines
Chapter 14: Engraftment
Chapter 15: Follow-up Care
Part 2: Transplant Complications and Ongoing Care
Chapter 16: Radiology Pearls for the Transplant Provider
Chapter 17: Infectious Complications
Chapter 18: Acute Graft-versus-Host Disease
Chapter 19: Chronic Graft-versus-Host Disease
Chapter 20: Oral Complications
Chapter 21: Gastrointestinal Complications
Chapter 22: Pulmonary Complications
Chapter 23: Cardiovascular Complications
Chapter 24: Kidney Disease in Hematopoietic Stem Cell Transplantation
Chapter 25: Neurologic Complications
Chapter 26: Endocrine Complications in Childhood Cancer Survivors
Chapter 27: Thrombotic Microangiopathies
Chapter 28: Women?s Hormonal Health Issues
Chapter 29: Psychiatric Complications
Chapter 30: Graft Failure
Chapter 31: Secondary Malignancies
Chapter 32: Post-Transplant Relapse
Chapter 33: Palliative Care
Chapter 34: Long-Term Follow Up and Survivorship
Appendix 1: The language of transplant
Appendix 2: Procedure: Bone marrow aspirate and biopsy
Appendix 3:Procedure: Lumbar puncture
Appendix 4: Procedure: Ommaya
Appendix 5:Procedure: Skin biopsy
Appendix 6:OHSU Low Bacteria Diet
Appendix 7: OHSU Graft-versus-Host Disease (GVHD) Diet.