TY  - GEN
N2  - This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
DO  - 10.1007/978-3-319-16286-7
DO  - doi
AB  - This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
T1  - Listeria monocytogenes in the food processing environment
AU  - Jordan, Kieran,
AU  - Leong, Dara,
AU  - Alvarez-Ordõnez, Avelino,
CN  - TX531
ID  - 726874
KW  - Food contamination.
KW  - Food industry and trade
KW  - Listeria monocytogenes.
SN  - 9783319162867
SN  - 3319162861
TI  - Listeria monocytogenes in the food processing environment
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-16286-7
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-16286-7
ER  -