000726874 000__ 02702cam\a2200505Ii\4500 000726874 001__ 726874 000726874 005__ 20230306140843.0 000726874 006__ m\\\\\o\\d\\\\\\\\ 000726874 007__ cr\cn\nnnunnun 000726874 008__ 150504s2015\\\\sz\a\\\\ob\\\\000\0\eng\d 000726874 020__ $$a9783319162867$$qelectronic book 000726874 020__ $$a3319162861$$qelectronic book 000726874 020__ $$z9783319162850 000726874 0247_ $$a10.1007/978-3-319-16286-7$$2doi 000726874 035__ $$aSP(OCoLC)ocn908332455 000726874 035__ $$aSP(OCoLC)908332455 000726874 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dN$T$$dE7B$$dIDEBK$$dCOO$$dUPM$$dOCLCO$$dEBLCP$$dVLB 000726874 049__ $$aISEA 000726874 050_4 $$aTX531$$b.J67 2015eb 000726874 08204 $$a363.19/2$$223 000726874 1001_ $$aJordan, Kieran,$$eauthor. 000726874 24510 $$aListeria monocytogenes in the food processing environment$$h[electronic resource] /$$cKieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. 000726874 264_1 $$aCham :$$bSpringer,$$c2015. 000726874 300__ $$a1 online resource (x, 96 pages) :$$billustrations. 000726874 336__ $$atext$$btxt$$2rdacontent 000726874 337__ $$acomputer$$bc$$2rdamedia 000726874 338__ $$aonline resource$$bcr$$2rdacarrier 000726874 4901_ $$aSpringerBriefs in food, health, and nutrition,$$x2197-571X 000726874 504__ $$aIncludes bibliographical references. 000726874 5050_ $$aIntroduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions. 000726874 506__ $$aAccess limited to authorized users. 000726874 520__ $$aThis Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern. 000726874 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 4, 2015). 000726874 588__ $$aDescription based on print version record. 000726874 650_0 $$aFood contamination. 000726874 650_0 $$aFood industry and trade$$xSafety measures. 000726874 650_0 $$aListeria monocytogenes. 000726874 7001_ $$aLeong, Dara,$$eauthor. 000726874 7001_ $$aAlvarez-Ordõnez, Avelino,$$eauthor. 000726874 77608 $$iPrint version:$$z9783319162850 000726874 830_0 $$aSpringerBriefs in food. health. and nutrition. 000726874 852__ $$bebk 000726874 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-16286-7$$zOnline Access$$91397441.1 000726874 909CO $$ooai:library.usi.edu:726874$$pGLOBAL_SET 000726874 980__ $$aEBOOK 000726874 980__ $$aBIB 000726874 982__ $$aEbook 000726874 983__ $$aOnline 000726874 994__ $$a92$$bISE