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Table of Contents
Part I Structure
1 Fine Structure of Amylopectin (Eric Bertoft)
2 Fine Structure of Amylose (Isao Hanashiro)
3 Crystalline Structure in Starch (Denis Lourdin, Jean-Luc Putaux, Gabrielle Potocki-Véronèse, Chloé Chevigny, Agnès Rolland-Sabaté, and Alain Buléon)
Part II Evolution
4 The Transition from Glycogen and Starch Metabolism in Cyanobacteria and Eukaryotes (Steven Ball, Christophe Colleoni, and Maria-Cecilia Arias)
Part III Metabolism
5 Biosynthesis of Reserve Starch (Yasunori Nakamura)
6 Starch Biosynthesis in Leaves and Its Regulation (Christophe D?Hulst, Fabrice Wattebled, and Nicolas Szydlowski)
7 Starch Degradation (Julia Smirnova, Alisdair R. Fernie, and Martin Steup)
8 Protein-Protein Interactions during Starch Biosynthesis (Ian Tetlow, Fushan Liu, and Michael J. Emes)
9 Initiation Process of Starch Biosynthesis (Yasunori Nakamura)
Part IV Biotechnology
10 Manipulation of Rice Starch Properties for Application (Naoko Fujita)
11 Increase of Grain Yields by Manipulating Starch Biosynthesis (Bilal Cakir, Aytug Tuncel, Seon-Kap Hwang and Thomas W. Okita)
Part V Modification and Morphology
12 Phosphorylation of the Starch Granule (Andreas Blennow)
13 Morphological Variations of Starch Grains (Ryo Matsushima)
BM Index.
1 Fine Structure of Amylopectin (Eric Bertoft)
2 Fine Structure of Amylose (Isao Hanashiro)
3 Crystalline Structure in Starch (Denis Lourdin, Jean-Luc Putaux, Gabrielle Potocki-Véronèse, Chloé Chevigny, Agnès Rolland-Sabaté, and Alain Buléon)
Part II Evolution
4 The Transition from Glycogen and Starch Metabolism in Cyanobacteria and Eukaryotes (Steven Ball, Christophe Colleoni, and Maria-Cecilia Arias)
Part III Metabolism
5 Biosynthesis of Reserve Starch (Yasunori Nakamura)
6 Starch Biosynthesis in Leaves and Its Regulation (Christophe D?Hulst, Fabrice Wattebled, and Nicolas Szydlowski)
7 Starch Degradation (Julia Smirnova, Alisdair R. Fernie, and Martin Steup)
8 Protein-Protein Interactions during Starch Biosynthesis (Ian Tetlow, Fushan Liu, and Michael J. Emes)
9 Initiation Process of Starch Biosynthesis (Yasunori Nakamura)
Part IV Biotechnology
10 Manipulation of Rice Starch Properties for Application (Naoko Fujita)
11 Increase of Grain Yields by Manipulating Starch Biosynthesis (Bilal Cakir, Aytug Tuncel, Seon-Kap Hwang and Thomas W. Okita)
Part V Modification and Morphology
12 Phosphorylation of the Starch Granule (Andreas Blennow)
13 Morphological Variations of Starch Grains (Ryo Matsushima)
BM Index.