Laparoscopic hepatectomy [electronic resource] : atlas and techniques / Xiujun Cai.
Cai, Xiujun, author.
2015
RC546
Available Online

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Title
Laparoscopic hepatectomy [electronic resource] : atlas and techniques / Xiujun Cai.
Author
Cai, Xiujun, author.
ISBN
9789401798402 electronic book
9401798400 electronic book
9789401798396
DOI
https://doi.org/10.1007/978-94-017-9840-2
Published
Dordrecht : Springer ; Hangzhou : Zhejiang University Press, 2015.
Language
English
Description
1 online resource (xxviii, 302 pages) : color illustrations
Item Number
10.1007/978-94-017-9840-2 doi
Call Number
RC546
Dewey Decimal Classification
617.5/562
Summary
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed May 13, 2015).
Available in Other Form
Print version: 9789401798396
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Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Anatomy of the Liver in the Laparoscopic Situation
Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration
Laparoscopic Left Lateral Segmentectomy
Laparoscopic Left Hemihepatectomy
Laparoscopic Right Hemihepatectomy
Laparoscopic Resection of Caudate Lobe
Laparoscopic Non-Anatomical Liver Resection
Two-Stage Completely Laparoscopic Hemihepatectomy
Laparoscopic Radical Resection of Gallbladder Cancer
Other Techniques for Laparoscopic Hepatectomy.

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