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000727133 020__ $$a9783319152271$$qelectronic book
000727133 020__ $$a3319152270$$qelectronic book
000727133 020__ $$z9783319152264
000727133 0247_ $$a10.1007/978-3-319-15227-1$$2doi
000727133 035__ $$aSP(OCoLC)ocn909027938
000727133 035__ $$aSP(OCoLC)909027938
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000727133 049__ $$aISEA
000727133 050_4 $$aHD9000.5
000727133 08204 $$a338.1/7$$223
000727133 24500 $$aFood safety, market organization, trade and development$$h[electronic resource] /$$cAbdelhakin Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac, editors.
000727133 264_1 $$aCham :$$bSpringer,$$c[2015]
000727133 300__ $$a1 online resource
000727133 336__ $$atext$$btxt$$2rdacontent
000727133 337__ $$acomputer$$bc$$2rdamedia
000727133 338__ $$aonline resource$$bcr$$2rdacarrier
000727133 504__ $$aIncludes bibliographical references.
000727133 5050_ $$aIntroduction: Food Safety, Trade and Development: The Role of Supply Chain Organization -- 1 The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview -- 2 Overview of Food Safety Standards -- 3 Retail Driven Food Safety Regulation -- 4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import Safety -- 5 Consumers' Behaviour Towards Food Safety: A Litterature Review -- 6 The Role of Food Standards in Trade and Development -- 7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance -- 8 Food Safety Regulation and Private Standards in China -- 9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru -- 10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets -- 11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets -- Conclusion.
000727133 506__ $$aAccess limited to authorized users.
000727133 520__ $$aThis book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors? strategies. They also evaluate the effects of these on both consumer health and developing countries? access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
000727133 588__ $$aOnline resource; title from PDF title page (viewed May 18, 2015).
000727133 650_0 $$aFood industry and trade$$xStandards.
000727133 650_0 $$aFood$$xSafety measures.
000727133 650_0 $$aBusiness logistics.
000727133 7001_ $$aHammoudi, Abdelhakim,$$eeditor.
000727133 7001_ $$aGrazia, Cristina,$$eeditor.
000727133 7001_ $$aSurry, Yves,$$eeditor.
000727133 7001_ $$aTraversac, Jean-Baptiste,$$eeditor.
000727133 77608 $$iPrint version:$$z9783319152264
000727133 852__ $$bebk
000727133 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-15227-1$$zOnline Access$$91397441.1
000727133 909CO $$ooai:library.usi.edu:727133$$pGLOBAL_SET
000727133 980__ $$aEBOOK
000727133 980__ $$aBIB
000727133 982__ $$aEbook
000727133 983__ $$aOnline
000727133 994__ $$a92$$bISE