@article{727218,
      recid = {727218},
      author = {Weidenbörner, Martin,},
      title = {Natural mycotoxin contamination in humans and animals  [electronic resource] /},
      pages = {1 online resource (xxviii, 360 pages) :},
      abstract = {This book presents a review of the existing literature on  natural mycotoxins to create a comprehensive reference for  mycotoxin levels. Each entry includes contamination,  concentration rate, mostly mean mycotoxin concentration of  organs (human and animal), and country of origin of the  sample. Due to the serious spoilage and health issues the  presence of mycotoxins can cause, it is imperative that  corresponding scientists, health institutions, and the food  and feed industries have a more qualified understanding of  mycotoxins in living things. To this end, Natural Mycotoxin  Contamination in Humans and Animals provides an excellent  resource. The present book complements the series of the  author?s previous books, Mycotoxins in Feedstuffs and  Mycotoxins in Foodstuffs, in that it is a review of the  literature to create a comprehensive reference for  mycotoxin levels. As with Mycotoxins and their Metabolites  in Humans and Animals, the focus remains the same, but the  scope now covers natural mycotoxins only.},
      url = {http://library.usi.edu/record/727218},
      doi = {https://doi.org/10.1007/978-3-319-16039-9},
}