000727218 000__ 02656cam\a2200433Ii\4500 000727218 001__ 727218 000727218 005__ 20230306140806.0 000727218 006__ m\\\\\o\\d\\\\\\\\ 000727218 007__ cr\cn\nnnunnun 000727218 008__ 150521s2015\\\\sz\a\\\\ob\\\\000\0\eng\d 000727218 020__ $$a9783319160399$$qelectronic book 000727218 020__ $$a3319160397$$qelectronic book 000727218 020__ $$z9783319160382 000727218 0247_ $$a10.1007/978-3-319-16039-9$$2doi 000727218 035__ $$aSP(OCoLC)ocn909772453 000727218 035__ $$aSP(OCoLC)909772453 000727218 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dGW5XE$$dN$T$$dIDEBK$$dYDXCP$$dE7B$$dNUI$$dCOO$$dCDX$$dEBLCP$$dDEBSZ$$dVLB 000727218 049__ $$aISEA 000727218 050_4 $$aRA1242.M94$$bW45 2015eb 000727218 08204 $$a615.9/5295$$223 000727218 1001_ $$aWeidenbörner, Martin,$$d1959-$$eauthor. 000727218 24510 $$aNatural mycotoxin contamination in humans and animals$$h[electronic resource] /$$cMartin Weidenbörner. 000727218 264_1 $$aCham :$$bSpringer,$$c2015. 000727218 300__ $$a1 online resource (xxviii, 360 pages) :$$billustrations. 000727218 336__ $$atext$$btxt$$2rdacontent 000727218 337__ $$acomputer$$bc$$2rdamedia 000727218 338__ $$aonline resource$$bcr$$2rdacarrier 000727218 504__ $$aIncludes bibliographical references. 000727218 5050_ $$aIntroduction -- Humans -- Animals -- Literature. 000727218 506__ $$aAccess limited to authorized users. 000727218 520__ $$aThis book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author?s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only. 000727218 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 28, 2015). 000727218 650_0 $$aMycotoxins. 000727218 650_0 $$aMycotoxins$$xPhysiological effect. 000727218 77608 $$iPrint version:$$z9783319160382 000727218 852__ $$bebk 000727218 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-16039-9$$zOnline Access$$91397441.1 000727218 909CO $$ooai:library.usi.edu:727218$$pGLOBAL_SET 000727218 980__ $$aEBOOK 000727218 980__ $$aBIB 000727218 982__ $$aEbook 000727218 983__ $$aOnline 000727218 994__ $$a92$$bISE