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Natural mycotoxin contamination in humans and animals [electronic resource] / Martin Weidenbörner.

9783319160399 electronic book
3319160397 electronic book
9783319160382

Cham : Springer, 2015.

English

1 online resource (xxviii, 360 pages) : illustrations.

10.1007/978-3-319-16039-9 doi

RA1242.M94 W45 2015eb

615.9/5295

This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author?s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.

Includes bibliographical references.

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Online resource; title from PDF title page (SpringerLink, viewed May 28, 2015).

Print version: 9783319160382

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