000727846 000__ 04067cam\a2200481Ii\4500 000727846 001__ 727846 000727846 005__ 20230306140939.0 000727846 006__ m\\\\\o\\d\\\\\\\\ 000727846 007__ cr\cn\nnnunnun 000727846 008__ 150625s2015\\\\sz\\\\\\ob\\\\000\0\eng\d 000727846 020__ $$a9783319164052$$qelectronic book 000727846 020__ $$a3319164058$$qelectronic book 000727846 020__ $$z9783319164045 000727846 035__ $$aSP(OCoLC)ocn911616766 000727846 035__ $$aSP(OCoLC)911616766 000727846 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dN$T$$dGW5XE$$dIDEBK$$dYDXCP$$dEBLCP$$dAZU 000727846 049__ $$aISEA 000727846 050_4 $$aHD9465.N62 000727846 08204 $$a338.3727$$223 000727846 24500 $$aNordic-Iberian cod value chains$$h[electronic resource] :$$bexplaining salted fish trade patterns /$$cKnut Bjørn Lindkvist, Torbjøn Trondsen, editors. 000727846 264_1 $$aCham :$$bSpringer,$$c2015. 000727846 300__ $$a1 online resource. 000727846 336__ $$atext$$btxt$$2rdacontent 000727846 337__ $$acomputer$$bc$$2rdamedia 000727846 338__ $$aonline resource$$bcr$$2rdacarrier 000727846 4901_ $$aMARE publication series,$$x2212-6279 ;$$vvolume 8 000727846 504__ $$aIncludes bibliographical references and index. 000727846 5050_ $$aChapter 1: Introduction -- Chapter 2: Analysing Food Chain Development: a theoretical framework -- Chapter 3: The History of the Norwegian-Spanish Salted Fish Trade -- Chapter 4. The Norwegian salted cod value chain facing the Spanish seafood market: Explanations for a disagreement. -- Chapter 5: Regionalism in the salted codfish market in Spain -- Chapter 6. How do green orders of worth affect the Spanish salted fish market? -- Chapter 7. Conventions and value-chain development in the Norwegian-Spanish seafood trade: The case of salted fish -- Chapter 8: The Spanish cod fishing industry: changes to survive -- Chapter 9: Value chain policy, industrial conventions and market performance: a comparative -- Chapter 10. Challenges of the Norwegian Salted Fish Industry in the Spanish Market -- Chapter 11: Market power of the Icelandic salted fish Industry in the Spanish Markets -- Chapter 12. Knowledge conventions and public infrastructure -- Chapter 13. Value chains' constraining effect on industrial conventions and market adaptions -- Chapter 14. Drivers and barriers -- an approach to recapturing a market. 000727846 506__ $$aAccess limited to authorized users. 000727846 520__ $$aThis book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure, and their importance for international trade . The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood, and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented. As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions. 000727846 588__ $$aOnline resource; title from PDF title page (viewed June 29, 2015). 000727846 650_0 $$aCodfish. 000727846 650_0 $$aFish trade$$zNorway. 000727846 650_0 $$aFish trade$$zIberian Peninsula. 000727846 651_0 $$aNorway$$xCommerce$$zIberian Peninsula. 000727846 651_0 $$aIberian Peninsula$$xCommerce$$zNorway. 000727846 7001_ $$aLindkvist, Knut Bjørn,$$eeditor. 000727846 7001_ $$aTrondsen, Torbjørn,$$eeditor. 000727846 830_0 $$aMARE publication series ;$$vv. 8. 000727846 852__ $$bebk 000727846 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-16405-2$$zOnline Access$$91397441.1 000727846 909CO $$ooai:library.usi.edu:727846$$pGLOBAL_SET 000727846 980__ $$aEBOOK 000727846 980__ $$aBIB 000727846 982__ $$aEbook 000727846 983__ $$aOnline 000727846 994__ $$a92$$bISE