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000727960 020__ $$a9783319205595$$qelectronic book
000727960 020__ $$a3319205595$$qelectronic book
000727960 020__ $$z9783319205588
000727960 035__ $$aSP(OCoLC)ocn912498457
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000727960 050_4 $$aQR115$$b.L34 2015eb
000727960 08204 $$a664.001/579$$223
000727960 1001_ $$aLaganà, Pasqualina,$$eauthor.
000727960 24510 $$aMicrobial toxins and related contamination in the food industry$$h[electronic resource] /$$cPasqualina Laganà [and 7 others].
000727960 264_1 $$aCham :$$bSpringer,$$c2015.
000727960 300__ $$a1 online resource.
000727960 336__ $$atext$$btxt$$2rdacontent
000727960 337__ $$acomputer$$bc$$2rdamedia
000727960 338__ $$aonline resource$$bcr$$2rdacarrier
000727960 4901_ $$aSpringer briefs in molecular science, chemistry of foods,$$x2191-5415
000727960 504__ $$aIncludes bibliographical references.
000727960 5050_ $$aHistamine in Fish and Fisheries Products -- Biological Toxins from Marine and Freshwater Microalgae -- Brief Notes about Biofilms -- Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy.
000727960 506__ $$aAccess limited to authorized users.
000727960 588__ $$aOnline resource; title from PDF title page (viewed July 6, 2015).
000727960 650_0 $$aFood$$xMicrobiology.
000727960 650_0 $$aMicrobial toxins.
000727960 650_0 $$aFood contamination.
000727960 650_0 $$aFood industry and trade$$xQuality control.
000727960 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000727960 852__ $$bebk
000727960 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-20559-5$$zOnline Access$$91397441.1
000727960 909CO $$ooai:library.usi.edu:727960$$pGLOBAL_SET
000727960 980__ $$aEBOOK
000727960 980__ $$aBIB
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