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000728170 020__ $$a9781493906505$$qelectronic book
000728170 020__ $$a149390650X$$qelectronic book
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000728170 035__ $$aSP(OCoLC)913829059
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000728170 24500 $$aRegulatory foundations for the food protection professional$$h[electronic resource] /$$cJulia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, editors.
000728170 264_1 $$aNew York :$$bSpringer,$$c2015.
000728170 264_4 $$c©2015
000728170 300__ $$a1 online resource.
000728170 336__ $$atext$$btxt$$2rdacontent
000728170 337__ $$acomputer$$bc$$2rdamedia
000728170 338__ $$aonline resource$$bcr$$2rdacarrier
000728170 504__ $$aIncludes bibliographical references and index.
000728170 5050_ $$a1.Introduction -- 2. Regulatory Program Foundations -- 3. Prevailing Statutes, Regulations, & Ordinances -- 4. Integrated Food Safety System Orientation -- 5. Regulatory Program Foundations: Program Standards -- 6. Microbiology -- 7. Public Health Principles -- 8. Epidemiology -- 9. Environmental Health and Safety -- 10. Jurisdiction -- 11. Hazard Analysis and Critical Control Points (HACCP) -- 12. Inspections, Compliance, & Enforcement -- 13. Sampling -- 14. Labeling -- 15. Allergens -- 16. Employee Safety -- 17. Communication Skills -- 18. Unprocessed Foundations -- 19. Manufactured Foundations -- 20. Retail Foundations -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion.
000728170 506__ $$aAccess limited to authorized users.
000728170 520__ $$aRegulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations. The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens. Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector and whether in food safety or food defense. Established in 2009, IFPTI is improving public hea lth by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to en hance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
000728170 588__ $$aOnline resource; title from PDF title page (viewed July 20, 2015).
000728170 650_0 $$aFood handling$$xSafety measures.
000728170 650_0 $$aFood poisoning.
000728170 650_0 $$aFoodborne diseases.
000728170 7001_ $$aBradsher, Julia,$$eeditor.
000728170 7001_ $$aWojtala, Gerald,$$eeditor.
000728170 7001_ $$aKaml, Craig,$$eeditor.
000728170 7001_ $$aWeiss, Christopher,$$eeditor.
000728170 7001_ $$aRead, David,$$eeditor.
000728170 852__ $$bebk
000728170 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-0650-5$$zOnline Access$$91397441.1
000728170 909CO $$ooai:library.usi.edu:728170$$pGLOBAL_SET
000728170 980__ $$aEBOOK
000728170 980__ $$aBIB
000728170 982__ $$aEbook
000728170 983__ $$aOnline
000728170 994__ $$a92$$bISE