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000728859 020__ $$a9780547518244$$qelectronic book
000728859 020__ $$z9780395977897
000728859 020__ $$z0395977894
000728859 035__ $$a(OCoLC)ocn49851928
000728859 035__ $$a(CaPaEBR)ebr10463496
000728859 040__ $$aCaPaEBR$$cCaPaEBR
000728859 05014 $$aTX715$$b.S2968 2001eb
000728859 08204 $$a394.1/0973$$221
000728859 1001_ $$aSchlosser, Eric.
000728859 24510 $$aFast food nation$$h[electronic resource] :$$bthe dark side of the all-American meal /$$cEric Schlosser.
000728859 260__ $$aBoston :$$bHoughton Mifflin,$$c2001.
000728859 300__ $$a1 online resource (356 pages) :$$billustrations.
000728859 336__ $$atext$$2rdacontent
000728859 337__ $$acomputer$$2rdamedia
000728859 338__ $$aonline resource$$2rdacarrier
000728859 504__ $$aIncludes bibliographical references (p. [330]-335) and index.
000728859 5050_ $$aIntroduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Photo credits -- Notes.
000728859 506__ $$aAccess limited to authorized users.
000728859 5201_ $$a"To a degree both engrossing and alarming, the story of fast food is the story of postwar America." "Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job - meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. And he ventures to England and Germany to clock the rate at which those countries are becoming fast food nations."--Jacket.
000728859 588__ $$aDescription based on print version record.
000728859 650_0 $$aFast food restaurants$$zUnited States.
000728859 650_0 $$aFood service$$zUnited States.
000728859 650_0 $$aConvenience foods$$xSocial aspects$$zUnited States.
000728859 77608 $$iPrint version:$$aSchlosser, Eric.$$tFast food nation.$$dBoston : Houghton Mifflin, 2001$$z9780395977897$$w(DLC) 00053886$$w(OCoLC)45248356
000728859 8520_ $$bacq
000728859 85280 $$bebk$$hEbrary
000728859 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3302519$$zOnline Access
000728859 909CO $$ooai:library.usi.edu:728859$$pGLOBAL_SET
000728859 980__ $$aEBOOK
000728859 980__ $$aBIB
000728859 982__ $$aEbook
000728859 983__ $$aOnline