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000730225 020__ $$z9780309296670
000730225 020__ $$a9780309296687$$qelectronic book
000730225 035__ $$a(CaPaEBR)ebr10863694
000730225 035__ $$a(OCoLC)871039734
000730225 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000730225 05014 $$aS589.75$$b.S87 2014eb
000730225 08204 $$a333.7614$$223
000730225 24500 $$aSustainable diets$$h[electronic resource] :$$bfood for healthy people and a healthy planet : workshop summary /$$cLeslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice.
000730225 264_1 $$aWashington, District of Columbia :$$bNational Academies Press,$$c2014.
000730225 264_4 $$c©2014
000730225 300__ $$a1 online resource (155 pages) :$$billustrations, tables
000730225 336__ $$atext$$2rdacontent
000730225 337__ $$acomputer$$2rdamedia
000730225 338__ $$aonline resource$$2rdacarrier
000730225 506__ $$aAccess limited to authorized users.
000730225 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed May 4, 2014).
000730225 650_0 $$aAgriculture$$xEnvironmental aspects$$vCongresses.
000730225 650_0 $$aSustainable agriculture$$vCongresses.
000730225 650_0 $$aFood supply$$xEnvironmental aspects.
000730225 7001_ $$aPray, Leslie,$$espeaker.
000730225 7102_ $$aInstitute of Medicine (U.S.)
000730225 77608 $$iPrint version:$$tSustainable diets : food for healthy people and a healthy planet : workshop summary.$$dWashington, District of Columbia : National Academies Press, c2014$$z9780309296670
000730225 85280 $$bebk$$hEbrary Academic Complete
000730225 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10863694$$zOnline Access
000730225 909CO $$ooai:library.usi.edu:730225$$pGLOBAL_SET
000730225 980__ $$aEBOOK
000730225 980__ $$aBIB
000730225 982__ $$aEbook
000730225 983__ $$aOnline