000730235 000__ 02427nam\a2200541\i\4500 000730235 001__ 730235 000730235 003__ MiAaPQ 000730235 005__ 20211106003327.0 000730235 006__ m\\\\\o\\d\\\\\\\\ 000730235 007__ cr\cn\nnnunnun 000730235 008__ 130304t20122012dcua\\\\ob\\\\000\0\eng\d 000730235 020__ $$z0309265800 000730235 020__ $$z9780309265805 000730235 020__ $$a9780309265812$$q(electronic bk.) 000730235 035__ $$a(MiAaPQ)EBC3379107 000730235 035__ $$a(Au-PeEL)EBL3379107 000730235 035__ $$a(CaPaEBR)ebr10863756 000730235 035__ $$a(OCoLC)822216168 000730235 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 000730235 043__ $$an-us--- 000730235 050_4 $$aHD9004$$b.P73 2012 000730235 1001_ $$aPray, Leslie A.,$$econtributor. 000730235 24510 $$aExploring health and environmental costs of food :$$bworkshop summary /$$cLeslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. 000730235 2463_ $$aCosts of food 000730235 264_1 $$aWashington, District of Columbia :$$bNational Academies Press,$$c[2012] 000730235 264_4 $$c©2012 000730235 300__ $$a1 online resource (116 pages) :$$billustrations (some color) 000730235 336__ $$atext$$2rdacontent 000730235 337__ $$acomputer$$2rdamedia 000730235 338__ $$aonline resource$$2rdacarrier 000730235 504__ $$aIncludes bibliographical references. 000730235 506__ $$aAccess limited to authorized users. 000730235 588__ $$aDescription based on print version record. 000730235 650_0 $$aFood supply$$xEconomic aspects$$zUnited States. 000730235 650_0 $$aFood$$xCosts. 000730235 650_0 $$aFood prices$$zUnited States. 000730235 650_0 $$aEcology$$zUnited States. 000730235 655_0 $$aElectronic books 000730235 7001_ $$aPillsbury, Laura,$$d1984-$$econtributor. 000730235 7001_ $$aOria, Maria,$$econtributor. 000730235 7102_ $$aInstitute of Medicine (U.S.).$$bFood and Nutrition Board,$$eissuing body. 000730235 7102_ $$aNational Research Council (U.S.).$$bBoard on Agriculture and Natural Resources,$$eissuing body. 000730235 77608 $$iPrint version:$$aPray, Leslie A.$$tExploring health and environmental costs of food : workshop summary.$$dWashington, District of Columbia : National Academies Press, [2012]$$z9780309265805$$w(OCoLC)ocn822894408$$w(DLC)10863756 000730235 852__ $$bebk 000730235 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3379107$$zOnline Access 000730235 909CO $$ooai:library.usi.edu:730235$$pGLOBAL_SET 000730235 980__ $$aBIB 000730235 980__ $$aEBOOK 000730235 982__ $$aEbook 000730235 983__ $$aOnline