000731958 000__ 02913cam\a2200457Ki\4500 000731958 001__ 731958 000731958 005__ 20221115152706.0 000731958 006__ m\\\\\o\\d\\\\\\\\ 000731958 007__ cr\cnu---unuuu 000731958 008__ 140103s2013\\\\nyu\\\\\obe\\\001\0\eng\d 000731958 020__ $$a9781620401613$$qelectronic book 000731958 020__ $$a1620401614$$qelectronic book 000731958 020__ $$z9781620401606 000731958 020__ $$z1620401606 000731958 035__ $$a(OCoLC)ocn867140096 000731958 035__ $$a731958 000731958 040__ $$aTEFOD$$beng$$erda$$epn$$cTEFOD$$dOCLCO$$dOCLCF$$dTEFOD$$dOCLCQ 000731958 043__ $$an-us--- 000731958 049__ $$aISEA 000731958 050_4 $$aTX349$$b.M266 2013eb 000731958 08204 $$a641.5973$$223 000731958 1001_ $$aMariani, John F. 000731958 24514 $$aThe encyclopedia of American food and drink /$$cJohn F. Mariani. 000731958 264_1 $$aNew York :$$bBloomsbury,$$c[2013] 000731958 300__ $$a1 online resource (xii, 564 pages) 000731958 336__ $$atext$$btxt$$2rdacontent 000731958 337__ $$acomputer$$bc$$2rdamedia 000731958 338__ $$aonline resource$$bcr$$2rdacarrier 000731958 504__ $$aIncludes bibliographical references and index. 000731958 506__ $$aAccess restricted to authorized users. 000731958 520__ $$aFirst published in 1983, John Marianis Encyclopedia of American Food and Drink has long been the go to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there is no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani s completely up to date encyclopedia will be a welcome acquisition for a new generation of food lovers. 000731958 588__ $$aDescription based on print version record. 000731958 650_0 $$aCooking, American$$vEncyclopedias. 000731958 650_0 $$aFood$$vEncyclopedias. 000731958 650_0 $$aBeverages$$vEncyclopedias. 000731958 655_0 $$aElectronic books. 000731958 655_0 $$aElectronic reference sources. 000731958 77608 $$iPrint version:$$aMariani, John F.$$tEncyclopedia of American food and drink$$z9781620401606$$w(DLC) 2013029975$$w(OCoLC)827256591 000731958 85280 $$bebk$$hCredo Reference 000731958 85640 $$3Credo Reference$$uhttps://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/content/title/bloomfood?institutionId=3155$$zOnline Access 000731958 909CO $$ooai:library.usi.edu:731958$$pGLOBAL_SET 000731958 980__ $$aEBOOK 000731958 980__ $$aBIB 000731958 982__ $$aEbook 000731958 983__ $$aOnline