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000732251 020__ $$a9780199353910$$q(electronic book)
000732251 020__ $$a9780199353934$$q(electronic book)
000732251 020__ $$z9780199353903$$q(hardcover)
000732251 0247_ $$a10.1093/acprof:oso/9780199353903$$2doi
000732251 035__ $$a(OCoLC)ocn919201450
000732251 035__ $$a(MiAaPQ)ebr11092790
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000732251 050_4 $$aTX373$$b.M67 2016eb
000732251 08204 $$a338.1/76$$223
000732251 24504 $$aThe moral complexities of eating meat$$h[electronic resource] /$$cedited by Ben Bramble and Bob Fischer.
000732251 264_1 $$aNew York, NY :$$bOxford University Press,$$c[2016]
000732251 264_4 $$c©2016
000732251 300__ $$a1 online resource (ix, 217 pages)
000732251 336__ $$atext$$2rdacontent
000732251 337__ $$acomputer$$2rdamedia
000732251 338__ $$aonline resource$$2rdacarrier
000732251 504__ $$aIncludes bibliographical references and index.
000732251 50500 $$gpt. I. Defending meat --$$tMeat /$$rChristopher Belshaw --$$tStrict vegetarian is immoral /$$rDonald W. Bruckner --$$tThe environmental omnivore's dilemma /$$rJ. Baird Callicott --$$gpt. II. Challenging meat --$$tIndividual consumption and moral complicity /$$rJulia Driver --$$tIs it wrong to eat meat from factory farms? If so, why? /$$rMark Bryant Budolfson --$$tPotency and permissibility /$$rClayton Littlejohn --$$tA moorean defense of the omnivore /$$rTristram McPherson --$$tThe case against meat /$$rBen Bramble --$$gpt. III. Future directions --$$tVeganism as an aspiration /$$rLori Gruen and Robert Jones --$$tVegetarianism : toward ideological impurity /$$rNeil Levy --$$tAgainst blaming the blameworthy /$$rBob Fischer --$$tBeetles, bicycles, and breath mints : how "omni" should omnivores be? /$$rAlexandra Plakias.
000732251 506__ $$aAccess limited to authorized users.
000732251 588__ $$aDescription based on print version record.
000732251 650_0 $$aMeat$$xMoral and ethical aspects.
000732251 650_0 $$aMeat industry and trade$$xMoral and ethical aspects.
000732251 7001_ $$aBramble, Ben,$$eeditor.
000732251 7001_ $$aFischer, Bob,$$eeditor.
000732251 77608 $$iPrint version:$$tMoral complexities of eating meat.$$dNew York, NY : Oxford University Press, [2016]$$z9780199353903$$w(DLC)  2015004578$$w(OCoLC)905517893
000732251 852__ $$bacq
000732251 85280 $$bebk$$hProQuest Ebook Central
000732251 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3564761$$zOnline Access
000732251 909CO $$ooai:library.usi.edu:732251$$pGLOBAL_SET
000732251 980__ $$aEBOOK
000732251 980__ $$aBIB
000732251 982__ $$aEbook
000732251 983__ $$aOnline