The moral complexities of eating meat [electronic resource] / edited by Ben Bramble and Bob Fischer.
Bramble, Ben, editor.; Fischer, Bob, editor.
2016
TX373 .M67 2016eb
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title The moral complexities of eating meat [electronic resource] / edited by Ben Bramble and Bob Fischer.
ISBN 9780199353910 (electronic book)
9780199353934 (electronic book)
9780199353903 (hardcover)
DOI https://doi.org/10.1093/acprof:oso/9780199353903
Published New York, NY : Oxford University Press, [2016]
Copyright ©2016
Language English
Description 1 online resource (ix, 217 pages)
Other Standard Identifiers 10.1093/acprof:oso/9780199353903 doi
Call Number TX373 .M67 2016eb
Dewey Decimal Classification 338.1/76
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Bramble, Ben, editor.
Fischer, Bob, editor.
Available in Other Form Moral complexities of eating meat.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
pt. I. Defending meat
Meat / Christopher Belshaw
Strict vegetarian is immoral / Donald W. Bruckner
The environmental omnivore's dilemma / J. Baird Callicott
pt. II. Challenging meat
Individual consumption and moral complicity / Julia Driver
Is it wrong to eat meat from factory farms? If so, why? / Mark Bryant Budolfson
Potency and permissibility / Clayton Littlejohn
A moorean defense of the omnivore / Tristram McPherson
The case against meat / Ben Bramble
pt. III. Future directions
Veganism as an aspiration / Lori Gruen and Robert Jones
Vegetarianism : toward ideological impurity / Neil Levy
Against blaming the blameworthy / Bob Fischer
Beetles, bicycles, and breath mints : how "omni" should omnivores be? / Alexandra Plakias.

Browse Subjects

Show more subjects...

Statistics

from
to
Export