000732304 000__ 01447cam\a2200349Ia\4500
000732304 001__ 732304
000732304 005__ 20210515110229.0
000732304 008__ 080524s2009\\\\iaua\\\\\\\\\\001\0\eng\d
000732304 020__ $$a9780848732721$$q(hardcover)
000732304 020__ $$a0848732723$$q(hardcover)
000732304 035__ $$a(OCoLC)ocn229026452
000732304 035__ $$a732304
000732304 040__ $$aBTCTA$$beng$$cBTCTA$$dBAKER$$dJBL$$dIHI$$dVP@$$dCQU$$dILC$$dBDX$$dOCLCF$$dOCLCQ$$dISE
000732304 049__ $$aISEA
000732304 050_4 $$aTX740$$b.C4418 2009b
000732304 08204 $$a641.83$$222
000732304 1001_ $$aCheney, Dina.
000732304 24510 $$aNew flavors for salads /$$crecipes, Dina Cheney ; photographs, Kate Sears.
000732304 2461_ $$iAt head of title:$$aWilliams-Sonoma
000732304 260__ $$a[Des Moines, Iowa] :$$bOxmoor House ;$$aMenlo Park, CA :$$bDistributed by Sunset Books,$$c©2009.
000732304 300__ $$a159 pages :$$bcolor illustrations ;$$c23 cm.
000732304 336__ $$atext$$btxt$$2rdacontent
000732304 337__ $$aunmediated$$bn$$2rdamedia
000732304 338__ $$avolume$$bnc$$2rdacarrier
000732304 4901_ $$aWilliams-Sonoma new flavors series
000732304 500__ $$aIncludes index.
000732304 5050_ $$aIntroducing new flavors -- Freshness as an ingredient -- Being bold -- Flavors in layers -- Spring -- Summer -- Fall -- Winter -- Fundamentals -- Seasonal ingredients.
000732304 520__ $$aBold, fresh, unexpected. Embellished with high-impact global seasonings, classic dishes are enlivened by enticing new tastes.
000732304 650_0 $$aSalads.
000732304 7001_ $$aSears, Kate.
000732304 7102_ $$aWilliams-Sonoma.
000732304 830_0 $$aWilliams-Sonoma new flavors series.
000732304 85200 $$bgen$$hTX740$$i.C4418$$i2009b
000732304 909CO $$ooai:library.usi.edu:732304$$pGLOBAL_SET
000732304 980__ $$aBIB
000732304 980__ $$aBOOK