@article{732505,
      author = {Wolfert, Paula.},
      url = {http://library.usi.edu/record/732505},
      title = {Paula Wolfert's world of food : a collection of recipes  from her kitchen, travels, and friends.},
      publisher = {Harper & Row,},
      abstract = {Two hundred recipes noted for their earthy flavor,  richness without heaviness, and new cooking techniques  includes such delicacies as chestnut salad with walnuts and  pancetta.},
      recid = {732505},
      pages = {xv, 361 pages :},
      address = {New York :},
      year = {1988},
}