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000732505 001__ 732505
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000732505 008__ 880204s1988\\\\nyua\\\\\b\\\\001\0\eng\\
000732505 010__ $$a   88003311 
000732505 019__ $$a123049670
000732505 020__ $$a9780060159559$$q(hardcover)
000732505 020__ $$a0060159553$$q(hardcover)
000732505 035__ $$a(OCoLC)ocm17508149
000732505 035__ $$a732505
000732505 040__ $$aDLC$$beng$$cDLC$$dYDXCP$$dBTCTA$$dSJI$$dVVW$$dOCLCQ$$dOCLCO$$dOCLCF$$dOCLCQ$$dISE
000732505 043__ $$amm-----
000732505 049__ $$aISEA
000732505 05000 $$aTX725.M35$$bW645 1988
000732505 08204 $$a641.59/1822$$219
000732505 1001_ $$aWolfert, Paula.
000732505 24010 $$aWorld of food
000732505 24510 $$aPaula Wolfert's world of food :$$ba collection of recipes from her kitchen, travels, and friends.
000732505 2463_ $$aWorld of food
000732505 250__ $$a1st ed.
000732505 260__ $$aNew York :$$bHarper & Row,$$c©1988.
000732505 300__ $$axv, 361 pages :$$billustrations ;$$c25 cm
000732505 336__ $$atext$$btxt$$2rdacontent
000732505 337__ $$aunmediated$$bn$$2rdamedia
000732505 338__ $$avolume$$bnc$$2rdacarrier
000732505 504__ $$aIncludes bibliographical references (pages 353-354) and index.
000732505 520__ $$aTwo hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
000732505 650_0 $$aCooking, Mediterranean.
000732505 655_7 $$aCookbooks.$$2lcgft
000732505 85200 $$bgen$$hTX725.M35$$iW645$$i1988
000732505 909CO $$ooai:library.usi.edu:732505$$pGLOBAL_SET
000732505 980__ $$aBIB
000732505 980__ $$aBOOK