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000732508 001__ 732508
000732508 005__ 20210515110345.0
000732508 008__ 941101s1995\\\\nyua\\\\\\\\\\001\0deng\\
000732508 010__ $$a   94039380 
000732508 019__ $$a32324467
000732508 020__ $$a9780679438960$$q(hardcover)
000732508 020__ $$a0679438963$$q(hardcover)
000732508 020__ $$a9780679760054$$q(paperback)
000732508 020__ $$a0679760059$$q(paperback)
000732508 035__ $$a(OCoLC)ocm31516155
000732508 035__ $$a732508
000732508 040__ $$aDLC$$beng$$cDLC$$dBAKER$$dBTCTA$$dYDXCP$$dYVO$$dBDX$$dATN$$dOCLCO$$dOCLCF$$dCQ$$$dIAD$$dOCLCO$$dOCLCQ$$dISE
000732508 043__ $$an-us---
000732508 049__ $$aISEA
000732508 05000 $$aTX715$$b.C54542 1995
000732508 08200 $$a641.5973$$220
000732508 1001_ $$aChild, Julia.
000732508 24510 $$aIn Julia's kitchen with master chefs /$$cJulia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin.
000732508 250__ $$a1st ed.
000732508 260__ $$aNew York :$$bKnopf,$$c1995.
000732508 300__ $$axiii, 302 pages :$$billustrations ;$$c26 cm
000732508 336__ $$atext$$btxt$$2rdacontent
000732508 337__ $$aunmediated$$bn$$2rdamedia
000732508 338__ $$avolume$$bnc$$2rdacarrier
000732508 500__ $$aIncludes index.
000732508 5050_ $$aIntroduction (p.vii) -- Acknowledgments (p.xi) -- Roberto Donna (p.3) -- Madhur Jaffrey (p.18) -- Daniel Boulud (p.28) -- Jim Dodge (p.38) -- Zarela Martinez (p.50) -- Charlie Trotter (p.62) -- George Germon and Johanne Killeen (p.74) -- Jean-Georges Vongerichten (p.84) -- Jody Adams (p.94) -- Michael Lomonaco (p.106) -- Christopher Gross (p.114) -- Alfred Portale (p.126) -- Gordon Hamersly (p.137) -- Jacques Torres (p.148) -- Reed Hearon (p.159) -- Lynne Rossetto Kasper (p.169) -- Dean Fearing (p.179) -- Leah Chase (p.190) -- Julian Serrano (p.199) -- Carol Field (p.208) -- Jasper White (p.220) -- Mark Militello (p.232) -- Jimmy Sneed (p.242) -- Rick Bayless (p.256) -- Monique Barbeau (p.266) -- Joachim Splichal (p.279) -- Appendix (p.289) -- Index (p.293).
000732508 520__ $$aProvides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.
000732508 650_0 $$aCooking, American.
000732508 650_0 $$aCooks$$zUnited States$$vBiography.
000732508 655_7 $$aCookbooks.$$2lcgft
000732508 7001_ $$aBarr, Nancy Verde.
000732508 85200 $$bgen$$hTX715$$i.C54542$$i1995
000732508 909CO $$ooai:library.usi.edu:732508$$pGLOBAL_SET
000732508 980__ $$aBIB
000732508 980__ $$aBOOK