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000733477 019__ $$a429388740$$a495847770
000733477 020__ $$a1556709900
000733477 020__ $$a9781556709906
000733477 035__ $$a(OCoLC)ocm42733806
000733477 035__ $$a733477
000733477 040__ $$aDLC$$beng$$cDLC$$dAGL$$dBAKER$$dBTCTA$$dYDXCP$$dDVP$$dDEBBG$$dOCLCF$$dOCLCQ$$dISE
000733477 043__ $$an-us---
000733477 049__ $$aISEA
000733477 05000 $$aSF274.U6$$bW47 2000
000733477 08200 $$a641.3/73/0973$$221
000733477 1001_ $$aWerlin, Laura.
000733477 24514 $$aThe new American cheese :$$bprofiles of America's greatest cheesemakers and recipes for cooking with cheese /$$cLaura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
000733477 260__ $$aNew York :$$bStewart, Tabori & Chang,$$c2000.
000733477 300__ $$a280 pages :$$bcolor illustrations ;$$c25 cm
000733477 336__ $$atext$$btxt$$2rdacontent
000733477 337__ $$aunmediated$$bn$$2rdamedia
000733477 338__ $$avolume$$bnc$$2rdacarrier
000733477 504__ $$aIncludes bibliographical references (page 273) and index.
000733477 650_0 $$aCheese$$zUnited States.
000733477 650_0 $$aCheese$$xVarieties$$zUnited States.
000733477 650_0 $$aCheesemakers$$zUnited States.
000733477 650_0 $$aCooking (Cheese)
000733477 7001_ $$aJacobs, Martin.
000733477 85200 $$bgen$$hSF274.U6$$iW47$$i2000
000733477 909CO $$ooai:library.usi.edu:733477$$pGLOBAL_SET
000733477 980__ $$aBIB
000733477 980__ $$aBOOK