TY  - BOOK
AB  - Focuses on regional specialties of French cooking. Includes classic recipes and background information from each region.
AU  - Franey, Pierre.
AU  - Flaste, Richard.
CN  - TX719
CN  - TX719
CY  - New York :
DA  - 1994.
ET  - 1st ed.
ID  - 733479
KW  - Cooking, French.
N1  - Includes index.
N2  - Focuses on regional specialties of French cooking. Includes classic recipes and background information from each region.
PB  - Knopf,
PP  - New York :
PY  - 1994.
SN  - 0679431578
SN  - 9780679431572
T1  - Pierre Franey's cooking in France /
TI  - Pierre Franey's cooking in France /
ER  -