Pierre Franey's cooking in France / by Pierre Franey and Richard Flaste.
1994
TX719 .F784 1994 (Mapit)
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Details
Title
Pierre Franey's cooking in France / by Pierre Franey and Richard Flaste.
Author
Edition
1st ed.
ISBN
0679431578 (hardcover)
9780679431572 (hardcover)
9780679431572 (hardcover)
Publication Details
New York : Knopf, 1994.
Language
English
Description
322 pages, [8] pages of plates : illustrations (some color), map ; 25 cm
Call Number
TX719 .F784 1994
Dewey Decimal Classification
641.5944
Summary
Focuses on regional specialties of French cooking. Includes classic recipes and background information from each region.
Note
Includes index.
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