000733480 000__ 01258cam\a2200337\a\4500
000733480 001__ 733480
000733480 005__ 20210515110355.0
000733480 008__ 950306s1993\\\\enka\\\\\b\\\\001\0\eng\d
000733480 010__ $$a   95123162 
000733480 019__ $$a50151820$$a59943931
000733480 020__ $$a0714117323$$q(hardcover)
000733480 020__ $$a9780714117324$$q(hardcover)
000733480 020__ $$a0714117889
000733480 020__ $$a9780714117881
000733480 035__ $$a(OCoLC)ocm28809338
000733480 035__ $$a733480
000733480 040__ $$aNN$$beng$$cNYP$$dDLC$$dUKM$$dGZM$$dCUY$$dNLGGC$$dBTCTA$$dLVB$$dYDXCP$$dHLS$$dBWM$$dNZGPL$$dDEBBG$$dOCLCQ$$dOCLCF$$dOCLCO$$dEUW$$dOCLCO$$dISE
000733480 042__ $$alccopycat
000733480 043__ $$ae-uk---
000733480 049__ $$aISEA
000733480 05000 $$aTX717$$b.T37 1993
000733480 08200 $$a641.5941/09$$221
000733480 24502 $$aA taste of history :$$b10,000 years of food in Britain /$$cPeter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
000733480 24610 $$aTen thousand years of food in Britain.
000733480 260__ $$aLondon :$$bEnglish Heritage, in association with British Museum Press,$$cc1993$$g(1994 printing)
000733480 300__ $$a351 p. :$$bill. ;$$c25 cm
000733480 500__ $$aIncludes index.
000733480 504__ $$aIncludes bibliographical references (p. 345-349).
000733480 650_0 $$aCooking, British$$xHistory.
000733480 650_0 $$aFood habits$$zGreat Britain$$xHistory.
000733480 7001_ $$aBrears, Peter C. D.
000733480 85200 $$bgen$$hTX717$$i.T37$$i1993
000733480 909CO $$ooai:library.usi.edu:733480$$pGLOBAL_SET
000733480 980__ $$aBIB
000733480 980__ $$aBOOK