The Williams-Sonoma baking book / general editor, Chuck Williams.
2009
TX763 .W55 2009 (Mapit)
On loan from General Collection, due 15. Oct 2024
Items
Details
Title
The Williams-Sonoma baking book / general editor, Chuck Williams.
ISBN
9781603201070 (hardcover)
1603201076 (hardcover)
1603201076 (hardcover)
Publication Details
New York, NY : Oxmoor House : Distributed by Time Inc. Home Entertainment, ©2009.
Language
English
Description
415 pages : color illustrations ; 27 cm
Call Number
TX763 .W55 2009
Dewey Decimal Classification
641.8/15
641.71
641.71
Summary
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Note
"The essential recipe collection for today's home baker"--Cover.
"A Weldon Owen production"--Colophon.
Includes index.
"A Weldon Owen production"--Colophon.
Includes index.
Added Author
Williams, Chuck, 1915-2015.
Added Corporate Author
Williams-Sonoma.
Time, inc.
Weldon Owen Inc.
Time, inc.
Weldon Owen Inc.
Record Appears in
On-Campus Resources > Books
All Resources
All Resources
Table of Contents
Cookies and bars
Muffins & quick breads
Coffee cakes, scones & biscuits
Cakes & tortes
Pies & tarts
Yeasted breads
Fruit desserts
Custards & egg dishes.
Muffins & quick breads
Coffee cakes, scones & biscuits
Cakes & tortes
Pies & tarts
Yeasted breads
Fruit desserts
Custards & egg dishes.