@article{733487,
      recid = {733487},
      author = {DeMers, John,},
      title = {Caribbean cooking /},
      publisher = {HPBooks,},
      address = {New York, NY :},
      pages = {viii, 232 pages :},
      year = {1997},
      note = {Includes index.},
      abstract = {From drinks and appetizers to entrees and desserts, here  are irresistible recipes that take you through the islands,  from Jamaica to Guadaloupe, to Martinique, to Barbados, to  Cuba, and beyond. You'll find easy-to-follow instructions  using foods found in most supermarkets, plus origins of  dishes, for an outstanding array of cooking a la Caribe ...  Smoked Marlin Salad, Conch Fritters, Black-Eyed Pea Salad,  Shrimp & Banana Broth, Tomato & Peanut Soup, Bridgetown  Flying.},
      url = {http://library.usi.edu/record/733487},
}