000733487 000__ 01689cam\a2200337\a\4500
000733487 001__ 733487
000733487 005__ 20210515110357.0
000733487 008__ 961113s1997\\\\nyua\\\\\\\\\\001\0\eng\\
000733487 010__ $$a   96049349 
000733487 020__ $$a1557882711$$q(paperback)
000733487 020__ $$a9781557882714$$q(paperback)
000733487 035__ $$a(OCoLC)ocm35969247
000733487 035__ $$a733487
000733487 040__ $$aDLC$$beng$$cDLC$$dBAKER$$dBTCTA$$dYDXCP$$dHALAN$$dOCLCO$$dOCLCF$$dOCLCQ$$dISE
000733487 043__ $$acc-----
000733487 049__ $$aISEA
000733487 05000 $$aTX716.A1$$bD45 1997
000733487 08200 $$a641.59729$$221
000733487 1001_ $$aDeMers, John,$$d1952-
000733487 24510 $$aCaribbean cooking /$$cJohn DeMers.
000733487 250__ $$aRev. and updated ed.
000733487 260__ $$aNew York, NY :$$bHPBooks,$$c©1997.
000733487 300__ $$aviii, 232 pages :$$billustrations ;$$c24 cm
000733487 336__ $$atext$$btxt$$2rdacontent
000733487 337__ $$aunmediated$$bn$$2rdamedia
000733487 338__ $$avolume$$bnc$$2rdacarrier
000733487 500__ $$aIncludes index.
000733487 520__ $$aFrom drinks and appetizers to entrees and desserts, here are irresistible recipes that take you through the islands, from Jamaica to Guadaloupe, to Martinique, to Barbados, to Cuba, and beyond. You'll find easy-to-follow instructions using foods found in most supermarkets, plus origins of dishes, for an outstanding array of cooking a la Caribe ... Smoked Marlin Salad, Conch Fritters, Black-Eyed Pea Salad, Shrimp & Banana Broth, Tomato & Peanut Soup, Bridgetown Flying.
000733487 520__ $$aFish, Lobster Tails with Tangy Rum Sauce, Jerk Pork, Spareribs Caribe, Eggplant Port-au-Prince, Coconut-Banana Corn Bread, Pina Colada Bread Pudding, Banana Puffs with Coffee-Rum Sauce, Papaya & Strawberry Daiquiri, Planter's Punch and more.
000733487 650_0 $$aCooking, Caribbean.
000733487 655_7 $$aCookbooks.$$2lcgft
000733487 85200 $$bgen$$hTX716.A1$$iD45$$i1997
000733487 909CO $$ooai:library.usi.edu:733487$$pGLOBAL_SET
000733487 980__ $$aBIB
000733487 980__ $$aBOOK