@article{733490,
      author = {Steinberg, Rafael,},
      url = {http://library.usi.edu/record/733490},
      title = {The cooking of Japan,},
      publisher = {Time-Life Books},
      abstract = {Discusses the foods and cooking methods characteristic of  Japan and presents a great variety of traditional Japanese  recipes.},
      recid = {733490},
      pages = {208 pages},
      address = {New York,},
      year = {1969},
}