TY  - BOOK
N2  - Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
AB  - Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
T1  - The cooking of Japan,
DA  - [1969]
CY  - New York,
AU  - Steinberg, Rafael,
CN  - TX724.5.J3
CN  - TX724.5.J3
PB  - Time-Life Books
PP  - New York,
PY  - [1969]
ID  - 733490
KW  - Cooking, Japanese.
TI  - The cooking of Japan,
ER  -